FDA Logo U.S. Food and Drug Administration
U.S. Department of Health and Human Services
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FDA Industry Systems

 

FURLS Food Facility Registration Module

Prior Notice System Interface

FURLS Acidified/Low Acid Canned Foods

FURLS Shell Egg Producer Registration Module

FURLS Device Registration & Listing Module

FURLS CFSAN Certificate Application Process

FURLS CDRH Export Certification Application & Tracking System

FURLS Biologics Export Certification Application & Tracking System

FURLS Tobacco Registration and Product Listing

Electronic Submission Gateway

Account Management

FDA Industry Systems (FIS) was created to facilitate making submissions to the U.S. Food and Drug Administration (FDA), including registrations, listings, and other notifications. FIS has been available 24 hours a day, seven days a week, since October 16, 2003 6:00 p.m. EDT.

FIS was created, in part, in response to the Bioterrorism Act of 2002, which gave high priority to improved information management to help protect the food supply. The Act requires that FDA develop two systems: one to support the registration of facilities that manufacture, process, pack, or hold food products intended for consumption in the United States and one to receive prior notice before food is imported or offered for import into the United States. Under the law, facilities must be registered by December 12, 2003 when Prior Notice went into effect.

Computer System Requirements:

  1. Internet Access: Internet access is widely available, including at public libraries and Internet cafes.
  2. Web Browser: The following web browsers, with the exception of Safari, are supported for these applications.
    • Microsoft Internet Explorer: Versions 7.0, 8.0 (supported in PNSI and FURLS)
    • Mozilla Firefox 3.0 or newer (supported in FURLS only), Mozilla Firefox 3.0.3 (supported in PNSI only)
    • Google Chrome 8.0 or newer (supported in FURLS only except TRLM)
    • Safari 3.0 or newer (supported in FURLS only except TRLM), Safari 3.1 (supported in PNSI only)
  3. Additional hints
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